Friday, October 8, 2010

The Slaw

You can make this up to one day in advance. Take your time, drink a little wine, and stir it up girl.

This Slaw makes so many things so especially yummy. Try it on top of the Five Fold Burrito or the Fish Tacos on the Grill.

The Slaw

You will need:
1/2 head of cabbage
1/2 cup mayonnaise
1 TBS rice vinegar
1/2 tsp celery seed
1/8 tsp salt
1/8 tsp sugar

The Preparation Method:
Combine mayonnaise, rice vinegar, celery seed, salt and sugar. Mix well.

Shred the cabbage into thin pieces.

Dump cabbage into mayo concoction. Stir it around. Coat cabbage well. Refrigerate. Done.

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