Monday, May 16, 2011

Chocolate Dipped Donuts by Kinnikinnick

Perfectly fitting for the morning after a big celebration.

Donuts and coffee.

In bed.

With my sweet love.

I have arrived.

Living in a gluten-free world, donuts have been a thing of the past. Virtually extinct in my mind.

Until I discovered these little babies. Deep fried sugar bombs covered in chocolate. Gluten-free and dairy-free.


Kinnikinnick is my go-to brand for all of my old-timey pre-packaged desert needs. They make delicious allergy-friendly sandwich cookies (better known as Oreos), graham crackers, animal crackers and the like.

When considering gluten-free baked goods, proper texture and flavor are all important factors in choosing a winner. Kinnikinnick Foods holds the gold medal in my book.

The cool thing about Kinnikinnick Foods is they produce their food in a dedicated gluten-free, wheat-free, peanut-free and tree nut-free facility. Certainly a bonus for folks who are concerned with cross-contamination.

Next time you want to get your sugar bomb ON, give Kinnikinnick Chocolate Dipped Donuts a whirl. I'm certain you'll fall back in love with that old Sunday morning tradition. 


My husband's single wish for a graduation present, the Mumford and Sons album. 

Mumford and Sons - Little Lion Man

1 comment:

  1. Chocolate coated donuts plus a chocolate dip makes this twice the chocolatey goodness. It must be so decadently sweet.

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