Simple. Delicious. Crock pot dinner.
Sweet and savory. No sauce needed. Serve on the side if you wish. But I don't think you'll be inclined to dip.
Dry-Rub Baby Back Ribs
1-2 racks pork baby back ribs (approx. 3-4 lbs)
1/3 C brown sugar
1 TBS paprika
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground cumin
3/4 tsp black pepper
3/4 tsp white pepper
3/4 tsp oregano, dried and crushed
1/2 tsp cayenne pepper (half this amount if you prefer less heat)
1/4 tsp sugar
The Preparation Method:
You'll need to get a large crock-pot ready to receive the rubbed ribs.
Play this song as you prep your ribs. It's the perfect accompaniment for this dish.
Memphis Jug Band - K.C. Moan