Chili is my run-to dinner when the temperature outside drops into the single digits. It's hot, hearty and hella good.
This weekend I made a batch to welcome home my two favorite skiers after a long day on the slopes.
Chili for a Chilly Day
1 lb ground beef
1 large onion, chopped
1 sweet green bell pepper, chopped
2 cloves garlic, minced
(2) 14 oz cans diced tomatoes, undrained
(2) 15 oz cans dark red kidney beans, drained and rinsed
8 oz can tomato sauce
4 tsp chili powder
1/2 tsp dried crushed basil
1/4 tsp black pepper
The Preparation Method:
Brown meat, onions, garlic and green pepper as described above.
Place in the crock-pot with all of the remaining ingredients.
Mix well to combine.
Cook on the low heat setting for 8 - 10 hours or the high heat setting for 4 - 5 hours.
I found this video when I was googling how to spell "Hella Good". One 'l' or two 'l's? That was the question. It's two 'l's. Thanks for your help Gwen.
No Doubt - Hella Good