tag:blogger.com,1999:blog-8768525303363002821.post7544934351573963257..comments2023-08-12T08:30:50.042-06:00Comments on Dance While You Cook: Thai Sticky Rice with MangoMe:: The Recipe Choreographerhttp://www.blogger.com/profile/01825251842397220418noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8768525303363002821.post-56363873358464603872011-07-18T22:40:55.870-06:002011-07-18T22:40:55.870-06:00Thanks for the tip about sauce #2. I hope you come...Thanks for the tip about sauce #2. I hope you come close to trumping that Thai restaurant soon!Me:: The Recipe Choreographerhttps://www.blogger.com/profile/01825251842397220418noreply@blogger.comtag:blogger.com,1999:blog-8768525303363002821.post-4974604940027541982011-07-14T19:04:40.858-06:002011-07-14T19:04:40.858-06:00Awesome recipe! I have made this several times ove...Awesome recipe! I have made this several times over (10-12 x's)and have not yet tied with my fave Thai restaurant's version. I have heard that letting sauce #2 cool off completely (room temp?)will help the absorption. Thank you thank you thank you for posting more details than anyone before!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8768525303363002821.post-10368076510646566082011-07-14T19:03:50.035-06:002011-07-14T19:03:50.035-06:00Awesome recipe! I have made this several times ove...Awesome recipe! I have made this several times over (10-12 x's)and have not yet tied with my fave Thai restaurant's version. I have heard that letting sauce #2 cool off completely (room temp?)will help the absorption. Thank you thank you thank you for posting more details than anyone before!Anonymousnoreply@blogger.com